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Side Dishes

Fourth of July Recipe Roundup!

Independence day is fast approaching and that typically translates to BBQs and picnics. If, "what should I make?" comes to mind next, here are some recipes to get your through the holiday.Drinks I adore sipping on this Jasmine Lime Cooler on a hot day. Or...

Steamed Broccoli with Lemon & Garlic

Broccoli, like other cruciferous vegetables can be hard to tolerate for some people with SIBO. If you know you tolerate broccoli well, you can certainly add it to your diet earlier. Lemon juice is a “histamine liberator” but it is tolerated by many people.

Fall Recipe Round-Up

        I love summer but towards the end of it, I'm looking forward to change. The change in the air temperature, a slight hint at first. The leaves - oh the leaves are the best! Red, yellow and orange leaves to marvel at and crunchy brown leaves to step...

Minted Melon Salad

              Savor the last bit of summer with this delicious and straight forward salad. Feta cheese is low FODMAP in 3 tablespoons. Serves: 4-6 Ingredients: 1 ripe cantaloupe, cut into bite size pieces20 mint leaves,...

Sauteed Radishes with Thyme

Radishes are typically eaten raw but they are quite delicious when sautéed with fresh herbs. Makes 2 servings Ingredients:2 cups bite size pieces of radish2 teaspoons ghee, butter or coconut oil1 teaspoon fresh thyme leavesSalt and pepperInstructions:Heat...

Tapenade

Tapenade is wonderful to have in your refrigerator to serve with crackers, vegetables or a topping for pork or chicken. Ingredients: 1 12 oz jar kalamata olives 1 teaspoon anchovy paste 2 tablespoons capers 2 tablespoons garlic olive oil 1/2...

Warm Strawberry Balsamic Salad

Guest post by Vital Food Therapeutics Intern Marne BishopIngredients:4 cups arugula, spinach, or mixed greens 1 cup strawberries, cut into quarters 1 tablespoon balsamic vinegar 1 tablespoon clover honey 1 tablespoon chopped fresh basil 1 teaspoon olive...

Celeriac Fries Two Ways – with Zesty Dipping Sauce

Guest post by Vital Food Therapeutics intern Marne Bishop.Celery root can be hard to digest for some people so try smaller amounts first.Ingredients: For the Celeriac Fries:2 large celery root, cut into matchsticks2 tablespoons avocado oil, divided2 teaspoons salt,...