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Roasted Chicken with Vegetables

Many grocery stores now offer organic chickens that are only cooked with salt and pepper. However, they often are a bit overcooked and dry. Making a roasted chicken at home is easy and yields delicious results. Serves: 8 PREP TIME: 10 minutes COOK TIME: 1 hour 10...

Steamed Broccoli with Lemon & Garlic

Broccoli, like other cruciferous vegetables, can be hard to tolerate for some people with SIBO. If you know you tolerate broccoli well, you can certainly add it to your diet earlier. Lemon juice is a “histamine liberator” but it is tolerated by many...

Fall Recipe Round-Up

        I love summer but towards the end of it, I’m looking forward to change. The change in the air temperature, a slight hint at first. The leaves – oh the leaves are the best! Red, yellow and orange leaves to marvel at and crunchy brown leaves to step...

Pumpkin Spice Latte

If you love a pumpkin spice latte but don’t feel comfortable buying one at a coffee shop right now (because really, who knows what’s in there?!), you can easily make your own at home. A pumpkin spice latte is perfect for a rainy weekend when you have a...

Autumn Spice Nut Butter

It’s very easy to make your own nut butter and this one accentuates the flavors of fall. You can eat this by the spoonful or enjoy it on pancakes, waffles or a banana. Ingredients: 1 pound raw pecans or walnuts (I recommend a softer nut) 1/2 teaspoon pumpkin pie...

Minted Melon Salad

              Savor the last bit of summer with this delicious and straight forward salad. Feta cheese is low FODMAP in 3 tablespoons. Serves: 4-6 Ingredients: 1 ripe cantaloupe, cut into bite size pieces20 mint leaves, cut into...