Radishes are typically eaten raw but they are quite delicious when sautéed with fresh herbs.

Makes 2 servings


  • 2 cups bite size pieces of radish
  • 2 teaspoons ghee, butter or coconut oil
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper


  1. Heat a medium skilled over medium high heat.
  2. Place the ghee, butter or coconut oil in the pan and heat until almost sizzling.
  3. Add the radishes, thyme leaves, salt and pepper to the fat and sauté for approximately 7 to 9 minutes or until the radishes begin to soften and brown.
  4. Serve immediately.